1 cup butterscotch chips
1 can sweetened condensed milk
2 tsp white vinegar
4 cups pecan halves
1 pkg chocolate chips
1 tsp vanilla
In a double boiler, melt butterscotch chips and 1/3 cup sweetened condensed milk over low heat. Remove from heat and stir in the vinegar.
Drop from a small spoon onto a wax paper lined baking sheet. Arrange three pecan halves on each dropful. Melt chocolate chips with the remainder of the milk and vanilla.
Remove from heat and cool for a few minutes. Drop by heaping spoonfuls on the top of the pecan clusters. Chill and then indulge.
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