Grandma D's Oreo Cookies

Temp: 350 deg F  Time: 10-12 minutes

2 boxes Duncan Hines cake mix (chocolate or white)
4 eggs
3/4 cup olive oil or other

Mix together with spoon. Make little balls the size of a big marble or hazelnut. Place on cookie sheet. Bake.

Filling:
8 oz pkg cream cheese
1/4 cup margarine
4 1/2 cups icing sugar
1 tsp vanilla

Mix well. Spread between two cookie halves and press together.

Grandma D's Pumpkin Bars

Temp: 350 deg F (180 deg C)  Time: 20-25 minutes

4 eggs
1 2/3 cups sugar
1 cup vegetable oil
1-16 oz can pumpkin
2 cups flour
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
1 tsp baking soda

Beat eggs, sugar, oil and pumpkin until light and fluffy; mix dry ingredients and add to pumpkin mixture. Spread batter in ungreased cookie sheet, 17 x 11 x 1. Bake.

Ice with:
3 oz cream cheese
1/2 cup butter or margarine
2 cups icing sugar
1 tsp vanilla

Grandma D's Pumpkin Pie

Temp: 350 deg F (180 deg C)  Time: 40-45 minutes

1 1/2 cups pumpkin
1 dessert spoon flour
1 cup sugar
1 tsp ginger
1 tsp cinnamon
1/8 tsp nutmeg
1/2 tsp mace
1/4 tsp salt
3 eggs
1/2 cup milk

Mix pumpkin, flour, spices and salt together; beat eggs, add milk and stir well together. Pour into a deep pie plate lined with good pastry. Bake until firm.