Chocolate Raspberry Layer Bars

Temp: 375 deg F (190 deg C)

Base:
1 cup flour
¼ cup icing sugar
½ cup butter

Filling:
1/3 cup raspberry jam
1 cup white chocolate chips
4 oz cream cheese, softened
2 Tbsp light cream or milk

Topping:
1 cup semi-sweet chocolate chips
3 Tbsp butter

Combine flour and icing sugar. Cut in butter until mixture is crumbly. Press firmly into greased 9” square pan. Bake 15-18 minutes, or until golden.

Spread jam on warm crust. Melt white chocolate chips as directed on packaged. Beat cream cheese and cream in small mixer bowl. Add melted chocolate, beating until smooth. Mix well. Spread evenly over jam. Chill to set, about 1 hour.

Melt chocolate chips and butter together over low heat, stirring until smooth. Spread over filling. Chill until set.

Tip: Use your favorite jam. Apricot, peach and strawberry are all great.