Friday, December 27, 2013

Poppycock

300 grams mixed nuts
8 cups fresh popcorn
1-1/3 cups sugar
1/2 cup butter
1/2 cup white corn syrup
1/2 tsp cream of tartar
1/2 tsp soda
1 tsp vanilla

Mix nuts and fresh popcorn in large bowl. Mix sugar, butter, corn syrup and tartar and boil to "soft crack" stage. Stir in soda, then vanilla. Pour onto popcorn mixture, then press onto cookie sheet. Cool, then break into pieces.

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