Pork Baby Back Ribs

Mix the following spices for a dry rub:

1/4 cup Montreal steak spice

2 Tbsp black pepper

2 Tbsp garlic powder

2 Tbsp onion powder

1 Tbsp chili powder

1 tsp paprika

 

Then mix up the BBQ sauce:

1/2 cup ketchup

1/8 cup soy sauce

1/8 cup Worcestershire sauce

1 Tbsp chili powder

1/2 cup Italian salad dressing

1 tsp tobasco sauce

 

Rub plenty of dry rub spice on the ribs. Barbecue ribs slowly at medium temperature for about 15 minutes. Cut up ribs into single portions. Mix everything together with all the BBQ sauce. Cover roaster with foil. Bake in 250 deg F oven for 2 hours.

BBQ Rub

4 Tbsp paprika
2 Tbsp chili powder
2 tsp sea salt
1 tsp granulated sugar
1 tsp ground cumin
1 tsp ground coriander
1 tsp black pepper
1 tsp garlic powder

 

Combine all ingredients. Store in an airtight container.

Variations
Mustard and Thyme
Add 4 Tbsp honey garlic mustards and 2 Tbsp fresh thyme leaves to create an earthy, spicy paste. Excellent for fish, poultry, meats, potatoes and vegetables.

Maple
Add 1 Tbsp brown sugar with 2 Tbsp maple syrup

 

Coffee and Cocoa

Add 1 Tbsp finely ground dark roast coffee with 1 Tbsp hot chocolate mix to create a rub with the bittersweet flavours of South America. Fantastic on beef, pork, game and poultry.

 

Don't rush a rub. Rub the blend on your ingredients an hour before they hit the grill. This allows the spices' flavours maximum time to set.