Temp: 350 deg F (180 deg C) Time: 15 minutes
2/3 cup butter or margarine
1 cup brown sugar
4 cups quick-cooking rolled oats
1/2 cup corn syrup
1 tsp vanilla
pinch salt
1 cup semisweet chocolate chips
1 cup peanut butter
1-1/2 cups coarsely chopped unsalted peanuts
In a large bowl, cream butter and sugar. Add rolled oats, syrup, salt and vanilla. Press firmly into a greased 9 x 13 pan. Bake for 15 minutes and cool slightly. Melt chocolate chips and peanut butter in a double boiler or microwave. Pour over base. Sprinkle with chopped peanuts and press gently into the base. Refrigerate until set. Cut into bars.
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