Chicken in Creamy Mushroom Sauce

 https://www.recipetineats.com/chicken-breast-in-creamy-mushroom-sauce/

Chicken Parmigiana

Cornbread Bacon Dressing With Mushrooms

Garlic Lime Chicken Fajitas

1 lb boneless, skinless chicken, thinly sliced
3 Tbsp lime juice
1 Tbsp orange juice
1 Tbsp honey
2 Tbsp olive oil
1 tsp ground cumin
1 tsp dehydrated minced garlic
1 tsp oregano leaves
1/2 tsp salt
1/4 tsp pepper
1 medium onion, thinly sliced
1 green pepper, thinly sliced
1 red pepper, thinly sliced

1. In re-sealable bag, combine juices, honey, oil, salt and spices. Add chicken. Coat well. Refrigerate minimum 30 minutes.

2. In hot skillet, stir-fry chicken over medium-high heat until cooked. Remove and set aside. Add vegetables, stir-fry until tender. Return chicken to skillet. Stir 2-3 minutes.

3. Serve in warmed tortillas. Add assorted toppings, if desired.

Bubbat (Mennonite Chicken Dressing)

1 cup flour
1.5 tsp baking powder
1/2 tsp salt
2 Tbsp shortening, melted
1 egg
1/3 cup milk
1 cup raisins
2 Tbsp sugar, if desired

Mix dry ingredients; add beaten egg, shortening and milk. Mix well and add raisins. Bake in 350 deg F oven for 20 minutes or use as a filling in chicken or turkey.

Chicken Burrito Bowls

1 Tbsp olive oil
2 chicken breasts
1 tsp chili powder
1 tsp garlic powder
1 tsp cumin
1/2 cup black beans
3 cups diced orange bell pepper (or, do one of each - green, orange, red)
1 cup diced tomato
1/2 cup frozen corn, thawed
1/2 cup green onions
1/2 cup cheese
1 cup cooked brown rice
Greek yogurt for topping
Cilantro for garnish

Slice chicken breasts in half length wise to give you four thin breasts, this will cook much faster.
Combine chili powder, garlic powder and cumin together. Rub on the chicken breasts.
Heat oil in pan over medium high heat. Cook chicken breasts about 4-5 minutes on each side or until cooked through.
Cut chicken in to bite size pieces, set aside.
Warm black beans on the stove top.
Divide the rice, beans, chicken and remaining ingredients in to 4 bowls. Top with plain Greek yogurt, cheese and cilantro.

Moroccan Chicken and Lentils for the Slow Cooker

https://recipes.sparkpeople.com/recipe-detail.asp?recipe=71248

Roast Salsa Chicken

Baked Chicken With Peaches

http://allrecipes.com/recipe/baked-chicken-with-peaches/

Chicken Fajitas

Garlicky Grilled Dinner

Quick Chicken Sautes

Caribbean Spicy Chicken Wings

Cheesy Chicken Risotto Bake

Oven Temp: 400 deg F (200 deg C)

1 can (284 mL) condensed cream of mushroom soup
3/4 cup water
1/2 cup milk
1/4 cup shredded mozzarella cheese
3 tbsp grated Parmesan cheese
2 cups baby spinach leaves
1 cup chopped red pepper
1 cup coarsely chopped mushrooms
1 tsp chopped fresh thyme leaves
3/4 lb 1" cubed, boneless, skinless chicken breasts
3/4 cup uncooked rice
1 tbsp chopped fresh parsley

Mix soup, water, milk and cheeses in shallow (2 L) baking dish. Stir in all remaining ingredients except parsley. Cover.

Bake for 35 minutes. Stir.

Bake, uncovered for 15 minutes or until hot and rice is tender. Sprinkle with parsley and let stand 5 minutes before serving.

Mom's Singapore Chicken

Temp: 325 deg F (160 deg C)  

3 lb chicken, cut up 
Flour, salt and pepper

Sauce: 
1/4 cup brown sugar 
1/4 cup bottled chili sauce (such as Heinz) 
1/4 cup vinegar 
1/4 cup water 
1/4 cup Ketchup 
1 small clove garlic, minced or pressed (or good pinch garlic powder) 
1/2 tsp salt 
1 tsp liquid red pepper seasoning (such as Tabasco or Louisiana hot sauce) 

Trim and remove extra skin and fat from chicken. If using legs, cut at the joint in two pieces.

In a pie plate, combine 1/2 cup flour with salt and pepper, and other seasonings, if you wish. Coat chicken pieces with seasoned flour. Arrange in shallow 9 x 13 pan and bake for 45 minutes.

Combine sauce ingredients and set aside. Drain fat from cooked chicken pieces, pour sauce over chicken in baking dish. Return to oven and bake for another 45 minutes, basting 2-3 times with sauce.

NOTE: If you like a lot of sauce, double the ingredients but cook the extras in a separate dish so the baked chicken can develop a golden crusty coating.

Chicken Pasta Broccoli Bake

Temp: 350 deg F

1/3 cup butter
1/3 cup flour
3 cups milk

3/4 cup grated Parmesan cheese
1 tsp salt
1/2 tsp garlic powder
1/8 tsp nutmeg
1/8 tsp thyme
1-1/2 cups grated cheddar cheese

8 oz pasta, cooked
1-1/2 cups broccoli, cut up and cooked
2 large chicken breasts, cooked and cut into bite-sized pieces

3/4 cup grated Swiss cheese, optional

Melt butter in large saucepan. Mix in flour. Stir in milk until it boils and thickens.
Add Parmesan cheese, salt, garlic powder, nutmeg, thyme and cheese. Stir.
Add pasta, broccoli and chicken. Mix well. Pour into a greased 9 x 13 pan.
Sprinkle with Swiss cheese. Bake uncovered, about 20 minutes.

Honey Barbecued Chicken

1/4 tsp garlic salt
1/4 tsp pepper
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup honey
1/8 cup mustard
1 Tbsp Worchestershire sauce
3/4 tsp liquid smoke

Pour on chicken pieces and bake until done.

Shake-N-Bake

Temp: 325^oF                Time: Approx. 1 hour

3 cups flour
2 Tbsp salt
1 Tbsp celery salt
2 Tbsp garlic salt
1 tsp thyme
1/2 tsp oregano or marjoram
2 tsp pepper
2 Tbsp dry mustard
4 Tbsp paprika
1 tsp ginger
1/2 tsp sweet basil

Mix all ingredients together. Put chicken pieces in a bag, add Shake-N-Bake mix and shake thoroughly until all pieces are covered evenly. Place on a broil pan. Bake.

Chicken Pasta Primavera

2 Tbsp oil
3 cloves garlic
1 onion (cut in large chunks)
2 boneless chicken breasts (cut in strips)
1/4 tsp red pepper flakes
28 oz can tomatoes
sprinkle of basil & oregano (put in blender)
1 celery stalk
red pepper strips
1-1/2 cups broccoli florets or cauliflower
2 cups penne noodles, cooked

Heat oil, add garlic, onion and chicken. Cook about 4 minutes. Mix red pepper flakes, add rest of vegetables. Reduce heat, cook until tender – 5 minutes. Stir in broccoli, cook until just tender. Sprinkle parmesan cheese on top.

Parmesan Breaded Chicken Breast

Temp: 350^oF                Time: Approx. 20 minutes

4 chicken breasts, halved

Breading mixture:
2 cups cracker crumbs
3/4 cup Parmesan cheese
1/2 tsp salt
1/2 tsp pepper
2 Tbsp dried parsley

Flatten chicken breasts for even cooking. Dip breasts into beaten egg and then into cracker crumb-Parmesan cheese mixture. Brown in skillet using olive oil to prevent sticking.  Transfer to baking sheet and into oven to finish cooking, approximately 20 minutes. Serve with potatoes and vegetable of your choice. Also is great with pastas.