1/2 cup cooked squash (or sweet potato)
1/2 cup natural peanut butter
1/4 cup unsweetened cocoa
1/4 cup honey
1/4 cup chocolate chips
Mix ingredients in order given.
Shape into cookies and place on cookie sheet lined with parchment paper.
Bake at 350 deg F for 12-15 minutes.
Let cool completely or they will fall apart.
3 tablespoons salted butter
1/8 cup light brown sugar, packed
1/8 cup granulated sugar
1/8 cup sweetened condensed milk (homemade)
1/8 cup Rogers syrup
1/4 tsp vanilla extract
1 cup pecan halves, roasted for 10 minutes @ 350 and coarsely chopped.
3 oz or 12 squares Baker's chocolate
Melt the butter in a microwave safe bowl. Add sugars, condensed milk, syrup. Microwave for 2 minutes. Add vanilla and pecans.
Drop by teaspoonfuls onto parchment paper. Cool in fridge for 10-20 minutes.
Melt chocolate in microwave - 30 seconds at a time, stirring in between. Dip turtles in chocolate to cover. Put back on parchment to cool and harden.
1/2 tsp cinnamon
1/4 tsp allspice
1/8 tsp ginger
1/8 tsp nutmeg
Makes 1 tsp Pumpkin Pie Spice
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