Willms Family Recipes
Monday, February 16, 2026
Saturday, February 14, 2026
Saskatoon-Rhubarb Jam Without Pectin
2 cups chopped rhubarb
3 cups Saskatoons
1/2 cup sugar
Cook together in a pot on stovetop.
Let cool.
Blend and store in jars in fridge/freezer.
Thursday, February 12, 2026
Peach Jam Without Pectin
1 lb chopped peaches
1 Tbsp lemon juice
1/4 cup sugar
Cook together in a pot on stovetop until thickened.
Friday, February 6, 2026
Sunday, February 1, 2026
Squash/Peanut Butter Cookies
1/2 cup cooked squash (or sweet potato)
1/2 cup natural peanut butter
1/4 cup unsweetened cocoa
1/4 cup honey
1/4 cup chocolate chips
1/2 cup natural peanut butter
1/4 cup unsweetened cocoa
1/4 cup honey
1/4 cup chocolate chips
Mix ingredients in order given.
Shape into cookies and place on cookie sheet lined with parchment paper.
Bake at 350 deg F for 12-15 minutes.
Let cool completely or they will fall apart.
Thursday, January 15, 2026
Perogy and Sausage Casserole
Boil 25 perogies.
Chop up 4 smokies.
Chop up 4 smokies.
Place in a greased casserole dish.
Mix together:
1 can cream of mushroom soup
1 cup milk
Pour overtop the perogies and smokies.
Cover with shredded cheese.
Bake at 350 deg F for 30-35 minutes.
Friday, January 2, 2026
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