Willms Family Recipes
Monday, February 16, 2026
Saturday, February 14, 2026
Saskatoon-Rhubarb Jam Without Pectin
2 cups chopped rhubarb
3 cups Saskatoons
1/2 cup sugar
Cook together in a pot on stovetop.
Let cool.
Blend and store in jars in fridge/freezer.
Thursday, February 12, 2026
Peach Jam Without Pectin
1 lb chopped peaches
1 Tbsp lemon juice
1/4 cup sugar
Cook together in a pot on stovetop until thickened.
Friday, February 6, 2026
Sunday, February 1, 2026
Squash/Peanut Butter Cookies
1/2 cup cooked squash (or sweet potato)
1/2 cup natural peanut butter
1/4 cup unsweetened cocoa
1/4 cup honey
1/4 cup chocolate chips
1/2 cup natural peanut butter
1/4 cup unsweetened cocoa
1/4 cup honey
1/4 cup chocolate chips
Mix ingredients in order given.
Shape into cookies and place on cookie sheet lined with parchment paper.
Bake at 350 deg F for 12-15 minutes.
Let cool completely or they will fall apart.
Friday, January 2, 2026
Friday, December 12, 2025
Homemade Turtles
3 tablespoons salted butter
1/8 cup light brown sugar, packed
1/8 cup granulated sugar
1/8 cup sweetened condensed milk (homemade)
1/8 cup Rogers syrup
1/4 tsp vanilla extract
1 cup pecan halves, roasted for 10 minutes @ 350 and coarsely chopped.
3 oz or 12 squares Baker's chocolate
1/8 cup light brown sugar, packed
1/8 cup granulated sugar
1/8 cup sweetened condensed milk (homemade)
1/8 cup Rogers syrup
1/4 tsp vanilla extract
1 cup pecan halves, roasted for 10 minutes @ 350 and coarsely chopped.
3 oz or 12 squares Baker's chocolate
Melt the butter in a microwave safe bowl. Add sugars, condensed milk, syrup. Microwave for 2 minutes. Add vanilla and pecans.
Drop by teaspoonfuls onto parchment paper. Cool in fridge for 10-20 minutes.
Melt chocolate in microwave - 30 seconds at a time, stirring in between. Dip turtles in chocolate to cover. Put back on parchment to cool and harden.
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