Showing posts with label Sauces. Show all posts
Showing posts with label Sauces. Show all posts

Friday, October 20, 2023

Salsa

6 tomatoes, diced
1 onion, diced
1/8 cup jalapeno peppers, diced
1/8 cup banana peppers, diced
1 Tbsp crushed garlic
2 Tbsp white vinegar
1/8 cup cilantro, chopped
1 tsp salt
1/2 tsp black pepper

Combine all the ingredients together in a bowl. 
Stir. 
Let stand covered (in the fridge) for 1 hour.

Friday, November 1, 2019

Saskatoon Berry BBQ Sauce

2 cups saskatoon berries
2 Tbsp minced red onion
1/2 cup balsamic vinegar
3 Tbsp ketchup
3 Tbsp sugar
2 cloves garlic, minced
1 tsp chili powder
1/2 tsp salt
1/2 tsp Worchestershire sauce
1/4 tsp cayenne pepper

Combine all ingredients over medium-high heat. Once it boils, turn heat down and simmer for 15 minutes. Stir occasionally. Remove from heat and let cool. Blend in blender until smooth.

Friday, January 24, 2014

Thursday, January 23, 2014

Teriyaki Steak Marinade

2 cups vegetable oil
2 cups brown sugar
1 1/2 cups soya sauce
12 cloves garlic
4 cups pineapple juice

Marinade 24 hours. Grill without using oil to medium rare.

Note: This is a large recipe. Can be reduced.

Wednesday, January 22, 2014

Pork Marinade

1 medium onion, chopped
1/3 cup vegetable oil
1/4 cup pineapple juice
1/8 tsp garlic powder
1/2 cup soy sauce
2 Tbsp brown sugar


Tuesday, January 21, 2014

Honey Barbecued Chicken

1/4 tsp garlic salt
1/4 tsp pepper
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup honey
1/8 cup mustard
1 Tbsp Worchestershire sauce
3/4 tsp liquid smoke

Pour on chicken pieces and bake until done.

Sunday, October 20, 2013

Mom's Fudge Sauce

1/2 cup cocoa
1 cup sugar
1/4 tsp salt
1 cup corn syrup
1/2 cup milk
2-4 Tbsp butter
1 tsp vanilla

Put everything but the vanilla in a saucepan and cook over medium heat, stirring all the time; bring to a full rolling boil and let it go for 3 minutes. Remove from heat and add vanilla.