3 cups (1 - 500g pkg) semi-sweet chocolate chips
1 Tbsp butter
1 can sweetened condensed milk
Dash of salt
1-1/2 tsp vanilla extract
1/2 cup chopped nuts (optional)
In top of double boiler, melt chocolate and butter over boiling water, stirring occasionally. Remove from heat; stir in sweetened condensed milk, salt, vanilla and nuts. Spread mixture evenly into waxed paper lined 8 x 8 inch baking pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares.
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