Chocolate Caramel Raspberry Bars

Temp: 375 deg F (190 deg C)  Time: 12-15 minutes

Topping:
2/3 cup all purpose flour
1/2 cup chopped pecans
1/3 cup brown sugar
6 Tbsp butter, softened

Combine all ingredients until crumbly. Set aside.
Base:
1-1/4 cups all purpose flour
1/2 cup sugar
1/2 cup butter
1/3 cup raspberry jam
1 pkg milk chocolate covered caramels

Combine flour, sugar and butter, mixing until crumbly. Press firmly into greased 9" square pan. Bake until 12-15 minutes, or until light golden. Spread with jam and sprinkle chocolate covered caramels evenly on top. Sprinkle with topping. Bake 15-20 minutes longer, or until lightly browned. Cool completely, cut into bars.

Tip: Try strawberry or apricot jam for another great taste.