Friday, December 20, 2013

Spinach Strawberry Pecan Salad

Spinach
Strawberries
Toasted pecans or sliced almonds

Dressing:
1/3 cup sugar or 1/4 cup liquid honey
1/2 cup vegetable or olive oil
1/4 cup apple cider vinegar
2 Tbsp poppy seeds
1/4 tsp paprika
1/2 tsp Worchestershire sauce
2 Tbsp toasted sesame seeds (optional)
1/2 tsp minced onion (optional)
1/4 tsp onion powder (optional)

Mix dressing together and toss over first three ingredients.

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