Tuesday, December 31, 2013

Iced Chai

6 tea bags
3 cups water
3 cups milk
2-5cm cinnamon sticks
6 cloves
6 cardamom pods
2 allspice berries
2-2cm peeled quarter-size pieces fresh ginger

Add spices to water, bring to boil and simmer 10 minutes. Remove from heat. Steep tea 10 minutes. Strain, add milk, sweeten to taste and refrigerate until cold. Enjoy over ice.

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