Pulled Pork

Pulled Pork {oven, slow cooker, or instant pot} | Belly Full

Crock Pot Au Gratin Potatoes

https://www.eatingonadime.com/au-gratin-potatoes-crock-pot-recipe/#wprm-recipe-container-98406

Slow Cooker Bread

 https://www.allrecipes.com/recipe/279631/slow-cooker-bread/

How To Make Bone Broth

https://wholefully.com/bone-broth/

Scalloped Potatoes for the Slow Cooker

1/2 tsp cream of tartar
1 cup water
8-10 medium potatoes, thinly sliced
half an onion, chopped
salt to taste
pepper to taste
1 cup grated cheddar cheese
1 can cream of mushroom soup (cream of celery or chicken can also work)
1 tsp paprika

1. Dissolve cream of tartar in water. Add potatoes and toss together. Drain.
2. Place half of potatoes in slow cooker. Sprinkle with onions, salt, pepper and half of cheese.
3. Repeat with remaining potatoes and cheese.
4. Spoon soup over the top. Sprinkle with paprika.
5. Cover. Cook on low 8-10 hours or high 4 hours.

Variation: For thicker scalloped potatoes, sprinkle each layer of potatoes with 2 Tbsp flour.

Green Bean Soup (Schaubel Zup)

Cooked farmers sausage, ham or back bacon, chopped in to bite size pieces
3 cups green beans, cut in to bite size pieces
4 medium potatoes, cut in to bite size pieces
2 cups carrots, sliced
1 medium onion, minced
1 stalk celery, chopped
1 Tbsp summer savory
1 Tbsp parsley
1 bay leaf
1/2 tsp salt
1/2 tsp pepper

Optional: Add 2 cups shredded zucchini

Put all ingredients in to a slow cooker and simmer all day.

Cabbage Roll Casserole for the Crock Pot

https://www.spendwithpennies.com/crock-pot-cabbage-roll-casserole/

8-Layer Slow-Cooker Dish

6 medium potatoes, thinly sliced
1 medium onion, thinly sliced
salt to taste
pepper to taste
1 cup corn
2 cups carrots, thinly sliced
1-1/2 lb ground beef, browned
10-3/4 oz can cream of mushroom soup

1. Layer 1: 1/2 of potatoes, 1/2 onion, salt and pepper
2. Layer 2: 1/2 of corn
3. Layer 3: 1/2 of carrots
4. Layer 4: 1/2 of potatoes, 1/2 onion, salt and pepper
5. Layer 5: 1/2 of corn
6. Layer 6: 1/2 of carrots
7. Layer 7: Ground beef
8. Layer 8: Mix soup with 1 cup water and spread on top.
9. Cover. Cook on low for 6 hours. 

Hash Brown Casserole For The Slow Cooker

Stir the following ingredients together in a large bowl:
284 mL can of condensed cream of mushroom soup
1/2 cup finely chopped onion
1 cup non-fat sour cream
1 tsp salt
1/4 tsp pepper

Add and mix:
1 kg (2.5 lb) frozen hash brown potatoes
1 cup grated cheddar cheese

Pour into slow cooker. Cover. Cook on high for 3-4 hours.

Optional addition:
Slice up ham or your favorite cooked sausage and mix in.

Optional topping:
Melt 1 Tbsp hard margarine or butter in a small saucepan over low heat. Stir in 1/4 cup corn flake crumbs. Saute until crisp. Scatter over top before serving.

Favorite Chili For The Slow Cooker

Put the following ingredients into a slow cooker and turn on low for 8 hours:

2 lb cooked ground beef with onions and garlic
2 cans diced tomatoes
1 can red kidney beans
1 can black beans
1 green pepper, diced
1 cup frozen corn
2 Tbsp chili powder
1-1/2 tsp cumin
1 tsp salt
3/4 tsp pepper

Moroccan Chicken and Lentils for the Slow Cooker

https://recipes.sparkpeople.com/recipe-detail.asp?recipe=71248

Slow Cooker Black Bean Chili

1 lb ground beef
1 medium onion, chopped
16 oz jar thick salsa
15 oz can black beans, rinsed and drained
1/2 cup chicken broth
1 medium red bell pepper, chopped
1 tsp ground cumin
2-3 tsp chili powder
1 to 1.5 tsp dried oregano

1. Brown ground beef and onion in skillet. Drain.
2. Combine all ingredients in slow cooker.
3. Cover. Cook on low 8-10 hours or high 3-6 hours.
4. When serving, add sour cream and guacamole if desired.

Ham Lentil Soup for the Slow Cooker

1 meaty ham bone
5 cups water
Cooked ham or bacon
2 cups red lentils
3 carrots, sliced or diced
1 cup green peas
1 cup corn
1/2 cup celery, chopped
1/2 cup onion, chopped
1/4 tsp pepper
1 tsp parsley flakes
1/4 tsp thyme

1. Put ham bone and water in slow cooker. Cover. turn on low for 6-8 hours. Remove ham bone and pull the remaining meat off. Strain water in slow cooker to ensure there are no small pieces of bone left. Return broth to slow cooker, add the pieces of meat, plus as much extra ham or bacon as desired.

2. Add remaining ingredients. Cover. cook on low for 8-10 hours or high for 4-6 hours.

Hamburger Lentil Soup for the Slow Cooker

1 lb ground beef
1/2 cup onions, chopped
4 carrots, diced
2 ribs celery, diced
1 garlic clove, minced or 1 tsp garlic powder
1 can tomato soup
2 tsp salt
2 cups dry lentils, washed with stones removed
1 quart water
1/2 tsp dried marjoram or thyme
1 Tbsp brown sugar

1. Brown ground beef and onions in skillet. Drain.
2. Combine all ingredients in slow cooker.
3. Cover. Cook on low 8-10 hours or high 4-6 hours.

Chili For The Slow Cooker

1 lb ground beef
1 small onion
1 tsp minced garlic

1 green pepper
1 jalepeno pepper
1 can 398 mL diced tomatoes
1 can 540 mL kidney beans
1 can black beans, optional
1/4 chopped fresh cilantro
1 Tbsp ground cumin
1 tsp chili powder
1/2 tsp salt
1/2 tsp pepper

Cook ground beef until no pink remains and onions are soft. Transfer to a slow cooker and add remaining ingredients. Cook on low 6-8 hours.

Pulled Beef For The Slow Cooker

Combine the following ingredients together in your slow cooker:

 

1 Small Onion, Diced

1/2 cup Chopped Celery

1/2 cup Water

1/2 cup Ketchup or Chili Sauce

1/4 cup Barbecue Sauce

2 Tbsp Vinegar

2 Tbsp Brown Sugar

1/2 Tbsp Worchestershire Sauce

1 tsp Minced Garlic

1/2 tsp Chili Powder

1/2 tsp Dry Mustard

1/2 tsp Pepper

 

Add 1 frozen roast. Coat it in the sauce. Cook on low for 8 hours. Remove roast and place on a cutting board. Pull the meat from the roast with a fork. Add the pulled meat back to the sauce. Stir. Enjoy as is or on a bun with cheese.

 

Beef Stew For The Slow Cooker

2 lb. beef round steak, cubed

Mix together in a small bowl:

1/4 cup flour

1/2 tsp salt

1/2 tsp pepper

1 tsp paprika

 

Sprinkle the flour mixture over the meat and toss to coat.

 

Add:

1-1/2 cups beef broth

1/2 tsp worcestershire sauce

1 tsp minced garlic

3 medium potatoes, cubed

4 carrots, sliced

1/2 onion, chopped

1 stalk of celery, diced

 

Mix it all together. Cook for 4-6 hours on low.

Meatloaf Stew For The Slow Cooker

1/4 cup water
5-6 medium potatoes, peeled and cut bite size
6 carrots, peeled and cut bite size
Salt, sprinkle
Pepper, sprinkle

1 large egg, fork-beaten
1/3 cup ketchup
2 tsp beef bouillon powder
1/3 cup onion, finely chopped
1/4 tsp ground thyme
1/4 cup water
1/3 cup soda cracker crumbs
1 tsp salt
1/4 tsp pepper

1-1/2 lb ground beef

Pour first amount of water into 6 quart slow cooker. Add potato and carrot. Sprinkle with first amounts of salt and pepper.

Combine next 9 ingredients in bowl. Mix well.

Add ground beef. Mix well. Place over vegetables. Cover. Cook on low for 8-10 hours or on high for 4-5 hours.

Hamburger Soup For The Slow Cooker

In a fry pan, cook together: 

1 lb of ground beef

1/2 large onion, chopped

1 Tbsp minced garlic

 

Add the cooked meat to slow cooker, plus the following ingredients:

 

1 large carrot, grated coarse or fine

1 or 2 stalks of celery with or without leaves, chopped 

2 Tbsp barley or rice

1 cup beef consommé

3 cups water

10 oz can of condensed tomato soup

Salt and pepper to taste

Pinch of thyme

1 bay leaf

 

Cook on low for 8 hours.

 

BBQ Beef Ribs For The Slow Cooker

3 lb beef short ribs, trimmed of fat

1 cup barbecue sauce
2 Tbsp molasses (not blackstrap)
2 Tbsp white vinegar
1 tsp salt
1/2 tsp pepper
1 Tbsp soy sauce (optional)

1/2 cup chopped onion

Place ribs in slow cooker (or if you wish, brown them on all sides in 2 Tbsp cooking oil in frying pan first).

Mix next six ingredients well in a bowl.

Stir in onion. Pour over short ribs. Cover. Cook on low for 8-10 hours or on high for 4-5 hours.