Temp: 350 deg F (180 deg C) Baking Time: 8-10 minutes
4 (39 to 62g) candy bars with chocolate, enough to equal about 1-1/4 cups
1 cup walnuts or pecans
1 cup all purpose flour
½ tsp baking soda
1 tsp salt
1 cup brown sugar
½ cup unsalted butter, at room temperature
½ cup vegetable oil
1 egg, slightly beaten
1-1/2 tsp vanilla
2 cups old-fashioned or quick-cooking oats
Coarsely chop candy bars. Coarsely chop nuts. Set aside.
In a small mixing bowl, use a fork to stir flour with baking soda and salt. In a large mixing bowl, beat sugar with butter and oil until blended. Beat in egg and vanilla. Gradually stir in flour mixture until just combined. Stir in oatmeal, chopped candy bars and nuts until evenly mixed.
Drop slightly rounded tablespoonfuls at least 1 inch apart on lightly greased cookie sheets. Bake in centre of oven until golden around edges and just firm to the touch.
Tip: Mix up dough without candy bars. Then divide into 4 separate bowls and stir in a different chopped candy bar into each bowl.
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