Chocolate
3/4 cup powdered milk
7/8 cup cornstarch, 1 cup minus 2 Tbsp
7/8 cup cornstarch, 1 cup minus 2 Tbsp
1-1/2 cup sugar
3/4 cup cocoa powder
1/4 tsp salt, rounded
Combine all the dry ingredients and store in an airtight container.
The mix fits in a quart jar.
To prepare:
Add 2/3 cup mix to a saucepan.
Add 2 cups milk and stir until blended.
Bring to a boil, reduce heat and simmer while stirring constantly until thickened.
Cool and serve.
Vanilla
1-1/4 cup powdered milk
1-1/4 cup cornstarch
1-1/4 cup cornstarch
1-5/8 cup sugar
1/4 cup ground nutmeg
3/8 tsp salt
Combine all the dry ingredients and store in an airtight container.
The mix fits in a quart jar.
To prepare:
Add 1/2 cup mix to a saucepan.
Add 2 cups milk and stir until blended.
Bring to a boil, reduce heat and simmer while stirring constantly until thickened.
Remove from heat and add 1/2 tsp vanilla extract.
Cool and serve.
