Homemade Larabars

https://www.hauteandhealthyliving.com/larabar-recipe-4-ingredients/

Pumpkin Chocolate Chip Oatmeal Bars

https://sallysbakingaddiction.com/pumpkin-chocolate-chip-oatmeal-bars/

Peanut Butter Protein Bars

https://sugarfreelondoner.com/low-carb-peanut-butter-protein-bars/

No-Bake Peanut Butter Cup Protein Bars

https://www.thehealthymaven.com/no-bake-peanut-butter-cup-protein-bars/

Special K Squares

1. Bring 3/4 cup sugar and 3/4 cup syrup just bring to boil.

2. Add 1 cup peanut butter and 1 tsp. vanilla.

3. In bowl measure 6 cups “Special K” or Rice Krispies.  Add above mixture.  
4. Put into greased 9 x 13 inch pan.

Melt:  6 oz. pkg. chocolate chips

         6 oz. pkg. butterscotch chips

Pour over above squares.

Reese Peanut Butter No Bake Bars

Ingredients
1 cup salted butter (melted)
2 cups graham cracker crumbs
1/4 cup brown sugar
1-3/4 cup powdered sugar
1 cup peanut butter
1/2 tsp. vanilla
1 (11 oz) bag milk chocolate chips

Instructions
1. Combine all ingredients, except chocolate chips in a medium sized bowl. Stir until the mixture is smooth and creamy.
2. Pour peanut butter mixture into a 9 x 13 pan.
3. Melt chocolate chips in the microwave (at 50% power) for 1-2 minutes. Stir chocolate and pour over the peanut butter mixture. Spread chocolate with a spatula. To even out chocolate, tap pan on the counter.
4. Refrigerate bars for one hour. Cut while bars are still cool. Enjoy!

Peanut Butter Bars

https://www.allrecipes.com/recipe/9999/peanut-butter-bars-i/?fbclid=IwAR1t59fIlqGBfCHp04yM68CYmRM1R8NKZkbAQQSUgStnXiL_O3sI2rY6GlE

Banana Bread Granola Bars

http://blog.myfitnesspal.com/banana-bread-granola-bars/

No-Bake Chocolate Oat Bars

http://tiphero.com/no-bake-chocolate-oat-bars/

Chocolate Covered Almond Bars

Temp 350 F    

In a mixing bowl combine: 
2 cups all-purpose flour
2 cups rolled oats
1 cup packed brown sugar
1 tsp baking soda

Add 1 cup melted butter. Mix well. Reserve 1 cup of crumbly mixture. Press remainder in a 9" x 13" cake pan.

Bake at 350 deg F for 12-15 minutes or until lightly browned.

Sprinkle 1 pkg (225g) chocolate caramels and 1 cup slivered almonds over crust.

Mix 1 can (284 mL) butterscotch syrup and 1/3 cup all purpose flour. Pour evenly over crust. Sprinkle reserved crumbly mixture on top.

Bake 20-25 minutes longer or until golden. Cool completely. Cut into bars.

Rice Krispies Squares

White Chocolate Cranberry Squares

Turtledove Pecan Bars

Double Chocolate Brownies

Raspberry Oatmeal Bars

Caramel Macchiatto Shortbread Bars

Puffed Wheat Squares

Imperial Tart Squares

Chocolate Caramel Bars

White Chocolate Orange Dream Bars