1 cup white sugar
1 cup corn syrup
1 cup peanut butter
6 cups Rice Krispies
Combine sugar and syrup in a large saucepan. Cook over moderate heat, stirring until mixture starts to bubble. Remove from heat, add peanut butter and cereal. Press into a greased 9 x 13 pan.
Topping:
6 oz. chocolate chips
6 oz. butterscotch chips
Combine both and melt in double boiler. Spread over cereal in pan. Cool. Cut into squares.
Or melt a square of unsweetened chocolate and drizzle it overtop.
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