Temp: 325 deg F Time: Approx. 20 minutes
1 cup butter, softened
1/4 cup granulated sugar
1/4 cup finely ground peppermint candies
2 cups flour
In a large bowl, cream butter, sugar and candies until fluffy. Gradually add flour and stir just until blended (do not overmix). Divide dough into two thirds. Pat each third into a 6" circle on a baking sheet lined with parchment paper. Score each round into 8 wedges. Using a fork, prick tops. Bake until lightly browned. Cool 10 minutes.
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