4 quarts water
3 cups mixed dried fruits (combination of raisins, prunes, dried apricots,pears, apples, peaches, any or all of them)
1 pkg cherry jello
1 1/2 cups sugar
4 Tbsp cornstarch
Cook fruit in water until very well done. Now mix sugar with cornstarch and enough water to make thin paste. Let it cook for a few minutes to take away the starchy taste. Then take from stove and add cherry jello.
Optional: Can add either a tin of canned cherries, added when you add the sugar and cornstarch, or include dried cherries in the dried fruit.
No comments:
Post a Comment