Butter Swim Cinnamon Roll Biscuit Cake

Mix together:

2.5 cups flour
¼ cup brown sugar (or less than ¼ cup honey)
1 Tbsp baking powder
1.5 Tbsp cinnamon

Then add:

2 cups milk or cream
1 tsp vanilla
¾ cup raisins

Melt 1/8 cup butter in an 9x9 baking dish.

Drop dough on top of butter and spread around.

Bake at 450 deg F for 25 minutes.

Optional Icing

Mix together:

1.5 cups icing sugar

3 Tbsp melted butter

1 tsp vanilla

2 Tbsp heavy cream

Slow Cooker Venison With Tomatoes

Slow Cooker Venison Pot Roast Recipe

Homemade Ketchup

 https://www.allrecipes.com/recipe/232397/homemade-ketchup/

Black Bean Brownies

Black Bean Brownies - (No Flour Required!)

Saskatoon-Rhubarb Jam Without Pectin

2 cups chopped rhubarb

3 cups Saskatoons

1/2 cup sugar

Cook together in a pot on stovetop.

Let cool.

Blend and store in jars in fridge/freezer.

Peach Jam Without Pectin

1 lb chopped peaches

1 Tbsp lemon juice

1/4 cup sugar

Cook together in a pot on stovetop until thickened.

Frozen Cheesecake Bites

Frozen Cheesecake Bites - Ice Cube Tray!

Squash/Peanut Butter Cookies

1/2 cup cooked squash (or sweet potato)
1/2 cup natural peanut butter
1/4 cup unsweetened cocoa
1/4 cup honey
1/4 cup chocolate chips

Mix ingredients in order given.

Shape into cookies and place on cookie sheet lined with parchment paper. 

Bake at 350 deg F for 12-15 minutes.

Let cool completely or they will fall apart.

Perogy and Sausage Casserole

Boil 25 perogies.
Chop up 4 smokies.

Place in a greased casserole dish.

Mix together:

1 can cream of mushroom soup

1 cup milk

Pour overtop the perogies and smokies.

Cover with shredded cheese.

Bake at 350 deg F for 30-35 minutes.

Pulled Pork

Pulled Pork {oven, slow cooker, or instant pot} | Belly Full