Sunday, December 8, 2013

Coffee Crisp Bar

3/4 cup corn syrup
3/4 cup brown sugar
3/4 cup peanut butter
1/4 cup butter or margarine
1 tsp vanilla
3 cups crushed Corn Flakes
3 cups Rice Krispies

Topping:
2 Tbsp cocoa
2 Tbsp butter
1 cup icing sugar
3 Tbsp hot coffee

In a saucepan, mix the corn syrup and brown sugar. While stirring constantly, melt and cook over medium heat until syrup bubbles. Remove from heat and add peanut butter, butter and vanilla. Mix well. Then add two cereals and mix. Press into a 9 x 13 greased pan.

Mix cocoa, butter, icing sugar and hot coffee until smooth. Spread over cereal and enjoy.

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