Wifesaver Breakfast Casserole

Temp: 350 deg F  Baking Time: 90 minutes

16 slices bread, crusts removed
Ham, sliced thin
Cheese slices

6 eggs
1/2 tsp salt
1/2 tsp pepper
1 tsp dry mustard
1/4 cup onion, minced
1/4 cup green pepper, minced
1-2 tsp Worchestershire sauce
3 cups milk
1/4 lb margarine or butter
Crushed corn flakes (enough to cover)

Grease a 9 x 13 pan. Line bottom of pan with 8 slices of bread. Layer ham, then cheese. Cover with remaining 8 slices of bread.

Beat eggs. Add salt, pepper, mustard, onion, green pepper, Worchestershire sauce and milk. Mix well.

Pour over the sandwiches. Cover. Stand in fridge overnight.

In the morning, melt margarine or butter and pour over the top. Cover with cereal.

Bake uncovered. Let cool 10 minutes before serving.