Temp: 350 deg F Time: 1-1/4 to 1-1/2 hours
3 lb chicken parts, skin removed
1/2 cup Russian salad dressing
1/2 cup apricot jam
1/2 x 1-1/2 oz envelope dry onion soup mix (stir before dividing)
1 tsp curry powder
Arrange chicken pieces in small roaster.
Combine next 4 ingredients in bowl. Stir well. Pour over chicken, being sure some is between layers. Cover. Bake until tender. Serves 4 to 6.
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