Temp: 350 deg F Time: 45-50 minutes or until lightly browned
1 pkg (8 oz) cream cheese, softened
1/2 cup sour cream
18 slices bread
1/2 cup jam
1 tsp vanilla
6 eggs
1/4 cup cream
1-1/2 tsp ground cinnamon
In a bowl, beat cream cheese and sour cream. Spread about 3 tablespoons on each slice of bread. Combine preserves and vanilla; spread over cream cheese mixture on 9 slices. Top with remaining bread, cream cheese side down, to make a sandwich. In a large bowl, whisk the eggs, cream and cinnamon; pour over bread. Cover and refrigerate overnight. Remove from the fridge 30 minutes before baking. Bake, uncovered.
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