Sunday, November 17, 2013

French Toast

Combine 2 slightly beaten eggs, 1/2 cup milk and 1/2 tsp salt. Dip day-old bread into milk-egg mixture (enough for 4-6 slices of bread). Fry in small amount of hot fat until golden brown. Serve hot with syrup, icing sugar, or tart jelly.

Optional: Add 1/2 tsp vanilla, a pinch of nutmeg and/or cinnamon to the egg mixture.

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