2 eggs, beaten
1 cup sugar
1/2 Tbsp mustard
1/4 tsp each salt and pepper
1/4 cup water
1/2 Tbsp flour
1/4 cup vinegar
1 Tbsp butter (can add more, if you prefer)
Beat eggs first, add remaining ingredients. Bring to boil - add butter.
Cool and store in refrigerator.
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