Temp: 375 deg F Time: 45-50 minutes
Mix until well blended:
3/4 cup sugar
1/4 cup vegetable shortening
2 eggs
1/2 cup milk
Stir in:
1 1/2 cups flour
2 tsp baking powder
1/2 tsp salt
1/2 tsp ground nutmeg
1/4 tsp ground cloves
Fold in:
1 1/2 cup blueberries
Spread batter in greased 9 inch square pan.
Combine and mix with fingers:
1/2 cup sugar
1/3 cup flour
1/2 tsp cinnamon
1/4 cup soft butter or margarine
Spread over batter. Bake until top springs back when lightly touched.
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