Temp: 425 deg F (220 deg C) Time: 45 minutes
6 unpeeled medium baking potatoes
4 Tbsp olive oil
2 tsp parsley flakes
1 tsp salt
1 tsp chili powder
1 tsp paprika
1/2 tsp thyme
1/4 tsp garlic powder
1/8 tsp cayenne pepper
1/16 tsp ground rosemary
Cut each potato in quarters lengthwise. Cut each quarter crosswise into three pieces.
Combine remaining ingredients in small cup, Sprinkle over potato Toss to coat. Spread on a large greased baking sheet with sides. Bake, uncovered, in center of oven, until browned and tender. Serves 6.
Note: Can also add yams, sweet potatoes, carrots, mushrooms or onions.
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