Temp: 375 deg F (190 deg C) Time: 10-12 minutes
1 cup butter or margarine, softened
1 cup brown sugar, packed (I use 1/2 cup)
1 cup granulated sugar (I use 1/4 cup)
2 eggs
1 cup peanut butter
3 cups all purpose flour
2 tsp baking soda
1/4 tsp salt
1-2 cups semi-sweet chocolate chips
Cream butter and both sugars together. Beat in eggs, one at a time. Mix in peanut butter.
Stir in flour, baking soda and salt. Add chocolate chips. Shape into small balls. Place on ungreased cookie sheets, allowing room for expansion. Press with fork - dip fork in flour as needed to prevent batter stickiness. Bake. Makes 6 dozen.
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