Temp: 425 deg F (220 deg C) Time: 5-10 minutes or until golden
3 eggs, slightly beaten
1 can evaporated milk
1/2 tsp ground cinnamon
6 thick slices of bread
Stir together eggs, evaporated milk and cinnamon in a medium bowl. Arrange bread slices evenly in single layer in two rectangular glass baking dishes.
Pour equal amounts of egg mixture over bread, turning slices over once to coat. Cover and refrigerate one hour or until liquid is absorbed.
Place soaked bread in single layer on a lightly greased non-stick baking sheet. Bake. Serve with maple syrup.
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