Temp: 350 deg F Baking Time: 18 minutes
1 cup flour
1/2 cup brown sugar
1 tsp baking powder
1 tsp baking soda
1/2 cup vegetable oil
2 eggs, lightly beaten
1 cup leftover oatmeal
1 cup raisins
1 tsp vanilla
In large bowl, combine flour, brown sugar, baking powder and baking soda. In another bowl, combine oil, eggs, oatmeal, raisins, and vanilla; add to dry ingredients and stir until just moistened (the batter will be thin). Spoon into 12 greased muffin cups. Bake until the muffins test done.
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