Temp: 375 deg F Time: 25 minutes or until puffed and golden
2 large eggs
4 large egg whites
1 cup milk
3 Tbsp sugar
1-1/2 tsp vanilla
1/2 tsp cinnamon
10 slices bread
1 Tbsp unsalted butter or margarine
In a medium bowl, whisk together eggs, egg whites, milk, sugar vanilla and cinnamon until well blended.
Place the bread slices in a large shallow baking dish and pour the egg mixture on top; turn the bread to coat it completely. Allow the bread to soak for 15 minutes or overnight in the refrigerator (if you choose to make it ahead, places a sheet of wax paper directly on the bread and cover the baking dish with plastic wrap).
Line a baking sheet with parchment paper or wax paper. Use the butter sparingly to grease the parchment or wax paper. Arrange the bread on the sheet. Dab a little butter on the tops of the bread.
Bake until brown and slightly puffy. You may want to turn the bread once after 15 minutes. Serve with sliced fruit and maple syrup
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