Monday, November 18, 2013

Raisin Bread French Toast

4 eggs
1/3 cup milk
1 Tbsp sugar
Capful of almond extract
1/2 capful of vanilla extract
Sprinkle of cinnamon

Mix all ingredients in a shallow pan (a pie plate works well). Using artisian raisin bread, cut it in thicker slices, dip in the egg mixture and fry in melted butter in a frying pan. Serve with Roger's golden syrup, or maple syrup.

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