Temp: 450 deg F Time: 60 minutes
2 lb diced potatoes (3/4" squares)
1 medium onion, coarsely chopped
1 red pepper, coarsely chopped
1 orange pepper, coarsely chopped
1 handful fresh mushrooms, sliced
1/4 cup olive oil
2 tsp crushed garlic
1/2 tsp black pepper
1 tsp seasoning salt
2 Tbsp parsley
Place all ingredients into a suitable sized roaster. Mix together. Cook until potatoes are soft. Serve with mushroom gravy, if desired.
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