8 cups bow tie pasta, uncooked
2 cups broccoli florets
1 red onion, chopped
1 red pepper, chopped
2 cups halved cherry or grape tomatoes
1 cup sundried tomato oregano dressing
Cook pasta as directed on package, adding broccoli to the boiling water for the last three minutes of the pasta cooking time. Drain, rinse under cold running water. Drain well; place in large bowl. Then add the onions, pepper and tomatoes; mix lightly.
Add dressing; toss to coat. Cover and cool for one hour. Stir before serving.
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