Bottoms Up Pizza

Temp: 400 deg F (200 deg C)   Time: 15 minutes

2 lb lean ground beef
2 cups chopped onion
1 green pepper, chopped

Fry ground beef, onion and green pepper. Saute until cooked thoroughly.

2 x 7.5 oz tomato sauce
1/2 cup milk
1 Tbsp parsley flakes
1-1/2 tsp salt
1/2 tsp pepper
1-1/2 tsp basil
1-1/2 tsp oregano
1-1/2 tsp garlic powder
1/2 tsp sugar
2 cups grated mozarella cheese

Combine next 9 ingredients in large saucepan. Add beef mixture. Heat, stirring occasionally until it boils. Simmer slowly for 10 minutes. Pour into 9 x 13 pan. Sprinkle with cheese. Pat down evenly.

Topping
2 large eggs
1 cup milk
1 cup flour
2 tsp baking powder
1/4 tsp salt
1 Tbsp oil
3/4 cup grated Parmesan cheese

Beat eggs in small mixing bowl until frothy. Add next 5 ingredients. Beat until smooth. Pour over cheese in pan. Sprinkle with Parmesan cheese. Bake until browned.