1/2 cup brown sugar
1/2 cup golden syrup
1/2 cup butter or margarine
3 Tbsp cocoa
1 tsp vanilla
1 cup puffed wheat
In large saucepan combine first 4 ingredients. Bring to a boil over medium heat, stirring occasionally. Remove from heat. Add vanilla. Stir in puffed wheat and combine thoroughly. Press into greased 9 x 13 pan. Chill. Store in fridge.
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