3.5 Tbsp cocoa powder
1/4 cup honey
1/4 cup brown sugar, packed (optional)
1/4 cup butter or coconut oil
2 cups puffed quinoa
Grease 9 x 9 baking pan. In a saucepan over medium heat, melt the butter or coconut oil. Add the cocoa powder, honey and brown sugar and stir until smooth. Boil for a bout 30 seconds to 1 minute.
Pour the chocolate sauce over the puffed quinoa in a large bowl and stir until well coated. Pour into greased pan and smooth with a spatula. Let cool completely before cutting into squares. Store in the fridge, especially in the summer or they will start to melt.
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