1/4 cup apple juice
1/3 cup maple syrup
2 Tbsp soy sauce
3 Tbsp finely chopped onion
3 garlic cloves, finely chopped
4 salmon fillets (about 2 lb)
In a bowl, combine first five ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable bag. Add salmon, seal bag and turn to coat. Refrigerate 1 to 3 hours; drain and discard marinade. Broil salmon four inches from the heat for five minutes. Baste with reserved marinade. Broil 10 minutes longer until fish flakes easily with a fork. Baste frequently. Serves 4.
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