Cinnamon Roll Cake

Temp: 350 deg F  Baking Time: 28-32 minutes

Cake:
3 cups flour
1/4 tsp salt
1 cup sugar
4 tsp baking powder
1-1/2 cups milk
2 eggs
2 tsp vanilla
1/2 cup butter, melted

Topping:
1 cup butter, softened
1 cup brown sugar
2 Tbsp flour
1 Tbsp cinnamon

Mix everything together except for the butter. Slowly stir in the melted butter and pour into a greased 9 x 13 pan. For the topping, mix all the ingredients together until well combined. Drop evenly over the batter and swirl with a knife. Bake.

Glaze:
2 cups powdered sugar
5 Tbsp milk
1 tsp vanilla

While warm, drizzle the glaze over the cake.