Hot N Tangy Wings For The Slow Cooker

3-1/2 pounds chicken wings
1 cup barbecue sauce
1/2 cup cayenne pepper sauce (or other hot sauce)
1/2 cup honey
1 tsp brown sugar
1 tsp dry mustard

1. Clean and dry chicken pieces. Cut and discard wing tips. Cut the wings at their joints to make two separate pieces.

2. Place chicken pieces in broiler for 8-10 minutes until chicken is browned, flipping pieces once. Place chicken in slow cooker.

3. Combine barbecue sauce, hot sauce, honey, brown sugar and mustard in a mixing bowl. Pour over wings. Place lid on slow cooker and cook on low for 4-1/2 to 5 hours or on high for 2 to 2-1/2 hours.

Makes approximately 38 appetizers.