Chicken Enchiladas

Temp: 350 deg F (182 deg C)  Baking Time: 15 minutes or until cheese is melted.

1/2 cup cream cheese, softened
1/2 cup sour cream
1-1/2 cups thick salsa
1 tsp chili powder
1/2 tsp salt
3 cups diced cooked chicken breast
2 cups shredded nacho cheese
1/3 cup chopped green onions
1/4 cup chopped fresh cilantro
10 flour tortillas

In a medium sized bowl, stir cream cheese with sour cream, ½ cup salsa, chili powder and salt. Mix in the diced cooked chicken, 1 cup shredded nacho cheese, green onions and cilantro.

On each tortilla, spread about 1/3 cup of chicken-cheese mixture and roll up. Place seam side down in a greased 9 x 13 baking dish. Pour remaining cup of salsa over enchiladas. Sprinkle with the remaining cup of shredded nacho cheese. Bake.