Saturday, January 11, 2014

Chocolate Coffee Cake

Temp: 350 deg F (180 deg C)   Baking Time: 45-50 minutes

2 cups sugar
1-3/4 cups flour
3/4 cup baking cocoa
2 tsp baking soda
1 tsp baking powder
1 tsp salt
2 eggs
1 cup strong brewed coffee
1 cup buttermilk
1/2 cup vegetable oil
1 tsp vanilla


Note: as a substitute for buttermilk, place 1 Tbsp vinegar or lemon juice in a measuring cup and fill with milk to one cup.

Combine the first six ingredients in a mixing bowl. Add eggs, coffee, buttermilk, oil and vanilla; beat on medium speed for two minutes. Pour into a greased and floured 10 inch bundt pan. Bake. Cool. Top with frosting or strawberries and whipped cream.

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