4 chicken breasts,
halved
Breading mixture:
Flatten chicken breasts for even cooking. Dip breasts into beaten egg and then into cracker crumb-Parmesan cheese mixture. Brown in skillet using olive oil to prevent sticking. Transfer to baking sheet and into oven to finish cooking, approximately 20 minutes. Serve with potatoes and vegetable of your choice. Also is great with pastas.
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