Oven temp: 350 deg F Time: 15 minutes
1 cup rolled oats
1 cup flour
1 cup shredded carrots
1 tsp salt
1 Tbsp sugar
2 Tbsp oil
1/4 cup water
1/2 cup molasses
Mix the ingredients in a large bowl. Roll the mixture in plastic wrap in a roll about as big as a quarter and partially freeze. Cut in quarter inch slices and place on a cookie sheet. Bake until golden brown. If not hardened, lower the temperature to 250 deg F and turn the cookies a few times.
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