Dog Cookies

Oven temp: 350 deg F  Time: 30-35 minutes

1/2 cup cornmeal
2 cups whole wheat flour
6 Tbsp vegetable oil
2/3 cup water or meat broth

Mix the cornmeal and flour together in a medium size bowl. Add the oil and water to the dry mixture. Mix well. if the dough feels too dry, you may need to add a few drops of water to loosen it. If it's too wet, add more flour, one teaspoon at a time, until the dough is soft but not sticky. Be careful not to over mix the dough or it will be tough.

Roll out dough to about 1/4" thickness on a flour dusted surface. Cut out shapes with cookie cutters or a drinking glass. Bake for 30-35 minutes or until the cookies are a light, golden brown. Cool, then store in an airtight container.