14 oz. can salmon, drained
16 oz. can black beans, rinsed and drained
1 cup salsa verde (green salsa)
1-1/2 cups diced cheese
2 avocados, peeled and diced
1 cup grape tomatoes
8 taco shells
taco toppings (lettuce, tomatoes, sour cream, green onion)
Combine all ingredients except taco shells in medium bowl. Heat taco shells as directed on package, if desired. Assemble salmon tacos with heated shells and taco ingredients as desired.
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