Oven temp: 325 deg F Time: 50 minutes
3/4 cup hot water, beef or chicken broth
1/3 cup margarine or butter
1/2 cup powdered milk
1/2 tsp salt (optional)
1 Tbsp minced garlic
1 Tbsp parsley flakes
1 egg, beaten
3 cups whole wheat flour
In a large bowl, combine water or broth with margarine. Add powdered milk, salt, garlic, parsley and egg. Stir in 1/2 cup increments, mixing well after each addition.
Knead the dough for 3-4 minutes and roll out to 1/2" thickness. Cut into desired shapes, place on greased cookie sheet and bake.
Remove from oven and let biscuits cool until dry and hard. Can even leave them in the oven after turning it off.
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