Oven temp: 300 deg F Time: 60 minutes
1-1/2 cup whole wheat flour
1 cup white flour
1 cup skim milk powder
1/3 cup melted bacon drippings or beef fat
1 large egg, fork beaten
1 cup cold water
Combine flours and milk powder in a large mixing bowl and drizzle with beef or bacon fat. Add the egg and cold water.
Mix to form dough. Turn out onto a floured surface and roll dough to a 1/2" thickness. Cut dough with cutters of your choice, place on a greased baking sheet and bake.
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